Date Range
Date Range
Date Range
We ate well and cheaply and drank well and cheaply and slept well and warm together and loved each other. Friday, May 18, 2012. Pasta with seared scallops, mushy peas. I promised myself I would post a recipe along with my long-winded life updates. This is a food blog after- all, non? And this recipe is too good not to share. and cream, you know? 1 tsp sea salt.
Le carton à chapeau est un ravissant objet, tombé en désuétude On en fait de très élégants fourre-tout. Quand on arrivera ça sera la nuit. On se met en route de bon matin, on va rouler toute la journée.
My original inspiration for these bars came from my fellow Canadian health-food blogger and vegan recipe guru Angela Liddon, of Oh She Glow. Her Almond Butter Crisp Rice Treats. So I tinkered a few times, and found the exact right amount that maintained the satisfying chew. I also wanted to add chocolate. Hemp hemp, hooray! Because of their mild, nutty flavor, they blend so effortlessly with just about any food, sweet or savory.
Notes and tips from rome. Pumpkin and Other Winter Squash Recipes. Where we ate in paris. Tuesday, August 11, 2015. Among frozen summer desserts, granitas are a hard sell, not matter how you rename them. Tuesday, August 4, 2015.
Project Hosting for Open Source Software. By clicking Delete, all history, comments and attachments for this page will be deleted and cannot be restored. As mentioned before, Scrumptious currently consists of a process template based on MSF for Agile. Over time, this will hopefully scale up and out. As we dig into it, well let the community drive this growth. For an in-depth explanation of the project, we suggest you check out the documentation. We can all talk for hours on wh.
Eggplant, Prosciutto, and Pesto Pressed Sandwiches.
Photographs of the final dish. Roasted Chestnut and Almond Cookies. Fresh Ricotta, Parmigiano and Ramp Wafers. Mache and Farro Salad with Salmon. Curried Yam and Apple Soup. My Soft-Shelled Blue Crab with Mango and Arugula Salad. 1 c apple cider vinegar.
Wednesday, February 15, 2012. It has been a while. I have really wanted to add to my blog but life has taken a few turns and frankly, there has not been the time. I started a new job back in August, or more accurately, had somewhat of a career change. So partly I have been busier, but more importantly, I have been learning a lot of new stuff and I have found it hard to concentrate on my creative pursuits. So on with the latest post.