Passionfood
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Stadig flere benytter ordet dulting. Journalister, bloggere, politikere og samfunnsforskere. Dulting er på vei til å bli et skikkelig buzz-word. Men hva betyr det egentlig? Ulike måter å presentere valg på og måten denne presentasjonen påvirker resultatene. Med det mener forfatterne at utfallet av en valgsituasjon kan influeres av personen eller organisasjonen som presentere valget. Ifølge forfatterne er dette en underutnyttet metode.
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I observed that passionfood.canalblog.com is utilizing the Apache os.PAGE TITLE
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Blog de Ragnar Fridriksson, photographe gastronomique en Champagne. Partage de photos gastronomiques des recettes de cuisine, dégustation de vin, visites de vignobles, la vie en Champagne.CONTENT
This domain has the following in the site, "Blog de Ragnar Fridriksson, photographe gastronomique en Champagne." We observed that the web site also stated " Partage de photos gastronomiques des recettes de cuisine, dégustation de vin, visites de vignobles, la vie en Champagne." It also stated " Créer un blog avec CanalBlog. Chez Patrick Michelon, Les Berceaux. Cest toujours une grande plaisir de se retrouver avec les chefs étoilés de la champagne , sous le froid glacial autour dun plat et des champagnes." The header had photographe as the highest ranking keyword. It was followed by gastronomie, recettes, and champagne which isn't as ranked as highly as photographe. The next words the site uses is vin. cuisine was also included and might not be understood by web engines.SEEK OTHER BUSINESSES
Welcome to Passion Food! We are pleased that you have found your way through the dense network to our webpage. We share your passion for good food. The services we provide are quite diverse. If your answer to one of the following questions is YES, you have come to the right place.
Nourishing your mind, body, and soul. Nourishing your mind, body, and soul.
Sharing recipes and anecdotes of how my relationship sparked a passion for cooking. That means my intention of more posting is to come, fingers crossed! In the meantime, head over to blah blah birds. To see my post for the week for this delicious green gumbo. Happy first day of Spring! .
Friday, January 7, 2011. Sometimes I just need a break from blogging. Sunday, December 13, 2009.