Gourmandise sans fin

Bienvenue sur mon blog dédier à la gourmandise.

OVERVIEW

This domain dessert.canalblog.com presently has an average traffic classification of zero (the smaller the more users). We have scanned eighteen pages within the web site dessert.canalblog.com and found zero websites associating themselves with dessert.canalblog.com.
Pages Crawled
18

DESSERT.CANALBLOG.COM RANKINGS

This domain dessert.canalblog.com is seeing alternating amounts of traffic all through the year.
Traffic for dessert.canalblog.com

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Traffic ranking (by month) for dessert.canalblog.com

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Traffic ranking by day of the week for dessert.canalblog.com

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LINKS TO WEB SITE

WHAT DOES DESSERT.CANALBLOG.COM LOOK LIKE?

Desktop Screenshot of dessert.canalblog.com Mobile Screenshot of dessert.canalblog.com Tablet Screenshot of dessert.canalblog.com

DESSERT.CANALBLOG.COM HOST

We found that a single root page on dessert.canalblog.com took eight hundred and seventy-five milliseconds to stream. I could not discover a SSL certificate, so our parsers consider dessert.canalblog.com not secure.
Load time
0.875 secs
SSL
NOT SECURE
Internet Protocol
195.137.184.101

SERVER OS

I observed that dessert.canalblog.com is utilizing the Apache os.

PAGE TITLE

Gourmandise sans fin

DESCRIPTION

Bienvenue sur mon blog dédier à la gourmandise.

CONTENT

This domain has the following in the site, "ILE DE LA REUNION RECETTES DE CUISINE, HISTOIRE, GEOGRAPHIE, FÊTES, PHOTOS." We observed that the web site also stated " 1 gousse de vanille fendue et grattée." It also stated " 15 gr de pâte de pistache. 80 gr de jaunes doeufs. Infuser la gousse de vanille dans le lait,puis ajouter la crème et la pâte de pistache. Préchauffer le four à 100 C."

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Dessert poslastičarnica - Dessert

Jedino kod nas su pravi Dessertovi majstori koji su od početka sa nama što dokazujemo jedinstvenim ukusom koji je svojstven samo našoj slatkoj radionici. Ručak ili večera bez dezerta i nije neki obrok, zar ne? Torte se smatraju vrhuncem kulinarskog umeća. Carstvo ukusa na samo korak od vas! Vojvode Stepe 119, Beograd. Grčića Milenka 4a, Beograd.

dessert first

I have been a follower of Jess at Cookbook Habit. So, I knew that her recipe for Tuesdays with Dorie would be an awesome choice. It was so incredibly easy, but I must admit that I took out eggs in anticipation that I would need to crack one. I will definately make these again - super easy and super delicious.