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Vanille Poivre Rose

Le bel art de la gastronomie est un art chaleureux. Il dépasse la barrière du langage, fait des amis parmi les gens civilisés et réchauffe le coeur. Samuel Chamberlain

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Vanille Poivre Rose

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Le bel art de la gastronomie est un art chaleureux. Il dépasse la barrière du langage, fait des amis parmi les gens civilisés et réchauffe le coeur. Samuel Chamberlain

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